AHC50316 Diploma of Production Horticulture
Course Enquiries: Department of Horticulture
Phone: (03) 9639 3525
Course Code: AHC50316
CRICOS Course Code: 092583K
Terms: January, April, July and October
Location: Melbourne, Keysborough, Kilmore
Study Mode: Full time
Total Course length: 60 weeks inclusive of breaks/holiday
International Students entering this course at TIV must meet the following entry requirements:
All international students must be at least 18 years old at the time of course application.
English Language Requirement
IELTS band score of 5.5 (Academic or general version) or equivalent internationally recognised exam result in line with DIBP regulations; or
IELTS band score of 5.0 (Academic or general version) then satisfactory completion of ELICOS or ESL up to 20 weeks at upper intermediate level; or
Completed secondary studies equivalent to an Australian Year 12 qualification from an English speaking country; or
Completed secondary studies equivalent to an Australian Year 12 qualification from level 1 countries as identified by DIBP.
All international students must have completed an equivalent of Australian Year 12, VCE or its equivalent overseas qualification.
TIV will also administer Language, Literacy and Numeracy (LLN) Evaluation test to all students to ensure that they have the ability to complete the course. This test will occur prior to course commencement and will be assessed by an authorised TIV Delegate or qualified Trainer/Assessor.
Learner Need Analysis
Learner’s need and suitability will be identified through the enrolment form completed by the learner and a Pre-training Interview conducted prior to the enrolment into the course or the commencement of study. The interview will:
confirm the learners’ previous experience, if any
obtain copies of the learner’s resume and any qualifications or previous study associated with hospitality industry
identify any learning needs, adjustments or any support required (see reasonable adjustments)
The Diploma of Production Horticulture provides students with the theoretical knowledge, practical skills and abilities that are appropriate to manage horticulture businesses. The elective units make up the substantive course content and will develop the essential skills required to produce quality horticultural produces comprising a range of fruits, nuts, vegetables and flowers. The essential units are designed to develop generic workplace skills which include collecting, analysing and organising information, working in teams, solving problems and using technology.
This course is suitable for those seeking to advance their career in Production Horticulture with an emphasis on supervision and management or who wish to gain professional expertise and enter the horticulture industry as entrepreneurs.
Qualification & Recognition
Students achieve unit competencies and the nationally endorsed Diploma of Production Horticulture on successful completion of this course.
Recognition of Prior Learning (RPL) and Credit Transfer (CT)
International students may be eligible for credit for previous studies they have undertaken. Recognition of Prior Learning is a process where a student may be granted credit or partial credit towards a qualification in recognition of skills and knowledge gained through past work experience, life experience and/or credit transfer from previous formal training. TIV will recognise AQF qualifications and Statements of Attainment issued by another registered training organisations.
Students are encouraged to apply for RPL/CT prior to or immediately after formal enrolment but prior to the facilitated delivery of units to ensure that they do not miss any class/workshop opportunities offered should they be unsuccessful in the RPL process.
Contact the department to discuss on RPL and Credit Transfer.
How to Apply
Complete the International Student Application Form available from the Institute Reception or download from our website http://techinstitute.vic.edu.au/index.php/student-life/forms
Ensure to complete all sections of the form including the declaration
Lodge your completed Application Form together with all the certified copies of your supporting documents through one of the following:
Personally submit or send via post to Level 1, 252 Lygon Street, Carlton, Victoria 3053
Send an email to email@example.com
Thereafter, an Authorised Delegate will contact you to inform you on the next process.
More details can be found on http://techinstitute.vic.edu.au/index.php/pre-enrolment-information/how-to-apply/international-students
Students must complete all units mentioned below and will be progressively recognised for the level of qualification completed.
Please note :
The 1200 total hours above excludes holidays, study and term breaks.
The 130 hours Unsupervised Studies mentioned above for the course includes self study, practices and research.
Assessment and Evidence-gathering techniques
A combination of assignments, reports, written tests, practical demonstrations and questions are some of the evidence collection methods that will be used to assess competence of the students in the program. Evidence gathering techniques are consistent with the critical aspects of evidence and context of assessment specified for individual unit of competency specifications.
Career and further study opportunities
Successful completion of this course may lead to career opportunities in protected cropping or orchard/vegetable farm management and associated service industries. Some possible job outcomes are given below.
– Crop harvesting manager/supervisor
– Climate control system technician
– Integrated pest management technician
– Crop production manager/supervisor
– Production unit manager/supervisor
Opportunities for Further Study: After achieving this qualification, candidates may undertake an Advanced Diploma or Bachelor of Horticulture that defines higher-level job functions.